Black Jamun (Hot And ,Sweet) - Plattershare - Recipes, food stories and food lovers

Black Jamun (Hot And ,Sweet)

Recipe by Geeta Biswas
3.80 from 4 votes
Served As Snacks
It has lots of vitamin C folic acid and fiber. Good for diabetic patients
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Bengali
Recipe Category Vegetarian
Servings 2


  • 250 gms black jamun
  • 4 tsp sugar
  • 1/2 tsp chilli powder
  • Chat masala sprinkle
  • Salt to adjust


  • Make sure that jamun should be seed free. Heat a frying pan add jamun sugar salt and chilli powder.
  • Stir let dry then off the burner and sprinkle with chat masala. Ready to serve.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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