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Black Chickpeas And Corn Salad With Acv Dressing

Black Chickpeas And Corn Salad With Acv Dressing
Black Chickpeas And Corn Salad With Acv Dressing
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Brunch, Indian
  • Good for breakfast , Brunch , Lunch , Snacks , Dinner
About this Recipe

Recipe Development for Product Review for #Oil Free #Vegan A simple but wholesome salad that is healthy and refreshing with loads of proteins, vitamins and minerals like acetic acid, dietary fiber, folic acid, potassium, etc. It tastes delicious, crisp and crunchy with subtle tanginess. This power-packed salad calls for boiled black chickpeas, boiled potatoes, blanched corn, cubed cucumber, a hint of fresh basil leaves and a unique dressing with BRAGG’s Organic Raw ACV that renders a sharp, distinct flavour and slight tanginess to the salad. It can be munched as a snack as such or can be included in breakfast or in lunch. It is a smart pick to make kid’s lunch box, more colourful and healthier. A great option to serve in parties or get-together as it can be stuffed or filled in canapés and rolls, etc.

Ingredients & Quantity
  • Black Chickpeas/ kala Chana-1/2 cup
  • Sweet Corn-1/2 cup, frozen
  • Potatoes-1/4 cup, peeled, finely cubed
  • Cucumber-1/4 cup, finely cubed
  • Fresh Basil Leaves- 2 tsp, finely chopped
  • BRAGG's Organic Apple Cider Vinegar-1 tsp
  • Salt and pepper to taste
How to cook?
  1. Soak black chickpeas overnight and cook them with salt in pressure cooker for 5-6 whistles. Drain and let them cool.
  2. Boil finely chopped potatoes. Drain excess water and let it cool. The chickpeas and potatoes should be soft but firm in shape.
  3. Blanch the frozen sweet corn. If your are using fresh sweet corn, pressure cook them and add.
  4. Mix a tsp of BRAGG’s Organic Raw Apple Cider Vinegar, salt and pepper in a bowl.
  5. In a large bowl, mix boiled chickpeas, sweet corn, potatoes, carrot, fresh basil leaves and drizzle the ACV dressing over the salad. Toss it well and serve.

You can add raw or blanched carrots also to enhance colour and health quotient of this salad.

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Ask a question, give feedback or compliment Shyamala Kumar

My Dad used to eat this salad but adding ACV would definitely add flavor to the simple dressing

  • Shyamala Kumar Yes Kirti..ACV peps up the flavour and taste in this simple recipe!
    about a minute ago

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Naah! Not that fond of food