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Black Beans-roasted Veggies Tacos

Black Beans-roasted Veggies Tacos
Black Beans-roasted Veggies Tacos
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeMexican
  • Good for Lunch , Snacks , Dinner
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About this Recipe

Tacos with a healthy touch ;)

Ingredients & Quantity
  • 4 Corn Tortillas (or Store-bought taco shells)
  • 1 cup Black Beans, pressure-cooked
  • 1 Onion, cut into juliennes
  • 1 Tomato, cut into cubes
  • 2 Garlic Cloves, Minced
  • 2 tbsp Olive Oil
  • 1 cup Roasted Veggies
  • 1/4 cup Shredded Purple Cabbage
  • 1/2 cup Avocado-Lime Dressing
  • Chopped Coriander
  • Salt, to taste
  • Taco Seasoning (or spice-mix of your choice)
How to cook?
  1. Heat olive oil in a pan and add minced garlic and half of onions into it. Saute it for a while and add tomatoes.
  2. Add salt, spices and cook it for a min or 2 until onions are soft. Add black beans and mix well. Cover with a lid and cook for a few mins.
  3. Grill corn tortillas on a pan or griller plate. Put a spoonful of black beans mix onto it.
  4. Add chopped tomatoes, lemon soaked onion juliennes, roasted veggies, cabbage on the beans mix.
  5. Drizzle avocado dressing and garnish with coriander. Serve it warm!!!
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