Name: Biscuit Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 biscuits (small packet); 1/2 cup fresh cream; 1 tbsp Sugar (powdered ); 1 cup dark chocolate (chopped ); 1/4 cup fresh cream; 1/4 cup water; 1 teaspoon orange squash; 1/2 cup chocolate vermicelli

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Recipes

Crunchy biscuits layered with chocolate truffle and cream make a quick and mouthwatering cake

Prep Time 15

Cook Time 10

Total Time 25

Served AsBrunch

CuisineDesserts

Recipe Taste Sweet

Servings

Ingredients

▢ 1 biscuits small packet
▢ 1/2 cup fresh cream
▢ 1 tbsp Sugar powdered

For the chocolate truffle

▢ 1 cup dark chocolate chopped
▢ 1/4 cup fresh cream

To be mixed together for the soaking syrup

▢ 1/4 cup water
▢ 1 teaspoon orange squash

For the topping

▢ 1/2 cup chocolate vermicelli

Instructions

For the chocolate truffle

▢
Put the cream in a saucepan and bring it to the boil.
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Add the chocolate and mix well using a whisk till it resembles a smooth sauce. Remove from the flame.
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Stir over a bowl of ice to cool quickly.
▢
Divide the truffle into 5 equal portions and keep aside.

How to proceed

▢
Mix together the cream and sugar and whisk till soft peaks form. Keep aside.
▢
Arrange 3 biscuits on a serving plate and sprinkle some soaking syrup in order to make the biscuits moist.
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Spread an even layer of one portion of the chocolate truffle over the biscuits and top with a portion of fresh cream.
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Repeat to make 5 more layers.
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Cover the top and the sides with chocolate vermicelli and refrigerate till firm.
▢
Cut into thin slices and serve chilled.