Bhutta Kebab

Name: Bhutta Kebab
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Bhutta (fresh); 1 tsp Cumin Seed; 1 Whole Red Chilli; 1 tsp Ginger Paste; 1 tsp Cumin Powder; 1 tbsp Tomato Paste; 1 tbsp Peanuts; 1 tbsp Chana Dal (Roasted ); 1 tbsp Almonds; 1 tbsp Raisin; 1 tbsp Coconut (fresh); 1 tbsp Ragi Flour; 1/2 tbsp Oil (or as required for shallow fry); 1-2 tsp Salt (or as per taste)

Geeta Biswas

Bhutta Kebab - Plattershare - Recipes, food stories and food lovers

North Indian

About Bhutta Kebab

Bhutta Kebab Recipe. Yellow ???? corn bhutta is a good source of the carotenoid Lutein and zeaxanthin which are good for eye health and help prevent the lens damage that leads to cataracts.

Here I made the kewab with bhutta.

4.60 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteSalty Savoury

Calories - 273 kcal

Servings - 2

Ingredients

▢ 2 Bhutta fresh
▢ 1 tsp Cumin Seed
▢ 1 Whole Red Chilli
▢ 1 tsp Ginger Paste
▢ 1 tsp Cumin Powder
▢ 1 tbsp Tomato Paste
▢ 1 tbsp Peanuts
▢ 1 tbsp Chana Dal Roasted
▢ 1 tbsp Almonds
▢ 1 tbsp Raisin
▢ 1 tbsp Coconut fresh
▢ 1 tbsp Ragi Flour
▢ 1/2 tbsp Oil or as required for shallow fry
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Peel off the corn then boil and keep separate.
▢
Now take a pan heat oil add cumin seeds, whole red chilli, ginger paste and cumin powder. Then pour the boiled corn and stir fry. Add peanuts, almond, raisin and chopped fresh coconut.
▢
Make a paste with all these ingredients then add oil and salt. Mix evenly then shallow fry with low flame. Both sides should be brown.
▢
Now ready to serve with coconut chutney. I made the chutney with coconut, peanuts, green chillies, fresh coriander leaves, salt and lemon juice.

Recipe Video

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4.60 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Emily Sutton

May 18, 2019 / 8:20 am Log in to Reply

Such a flavorful dish! Can’t wait to taste it.
ROHIT MULCHANDANI

October 9, 2018 / 7:53 pm Log in to Reply

This looks perfect! Thanks for posting.
Bhawna Shroff

January 5, 2017 / 5:26 pm Log in to Reply

This is wonderful! Can’t wait to taste it.
Saurav Lohia

January 5, 2015 / 6:11 am Log in to Reply

Yum! This recipe is a must-try.