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Bhaper Pithe (steamed) Bangladeshi

Dedicated To Family
Bhaper Pithe (steamed) Bangladeshi
Bhaper Pithe (steamed) Bangladeshi
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeAsian
  • Good for breakfast , Snacks
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About this Recipe

This recipe is type of sweet which baked in steamer. But those days there was no steamer or idling marker. They had to apply their brain. They used cloth in the mouth of kettle and pour the rice mixture. Now-a-days there is so many facilities. I also made in idly maker.

Ingredients & Quantity
  • 2 cup rice powder
  • 1 cup grated coconut
  • 1 cup dates jaggery
  • 1 tsp green cardamom powder
  • 1 tsp baking soda
  • Pinch of salt
  • Milk as required
How to cook?
  1. Take a mixing bowl add rice powder, grated coconut, pinch of salt, baking soda, green cardamom and jaggery syrup.
  2. Bhaper Pithe (steamed) Bangladeshi
  3. Mix well it should not be very thin.
  4. Bhaper Pithe (steamed) Bangladeshi
  5. Take a idly maker give a oil brush and pour the batter bake for 15 minutes.
  6. Bhaper Pithe (steamed) Bangladeshi
  7. Serve with grated coconut jaggery syrup and milk.
  8. Bhaper Pithe (steamed) Bangladeshi
Notes

No fat no oil. Dates jaggery has own aroma. It is very tasteful in winter season.

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