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Besani Paneer Aur Matar Ki Sabji

Besani Paneer Aur Matar Ki Sabji
Besani Paneer Aur Matar Ki Sabji
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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Ingredients & Quantity
  • Gram flour 1 cup
  • Onion paste 2 tbsp
  • Ginger, garlic paste 1 tsp
  • Turmeric powder 1 tsp
  • Red chili powder 1 tsp or to taste
  • Coriander powder 1/1/4 tsp
  • Oil 2 tbsp
  • Ghee 4 tbsp
  • Coriander leaves for garnishing
  • Green peas 1 cup
  • Garma masala powder 1/3 tsp
  • Tomato puree 2 tbsp
  • Cumin 1 tsp
How to cook?
  1. Make a thin and smooth batter with gram flour, and 1/2 tsp salt, Heat 1 tbsp ghee in a non stick pan the cook the batter till it turn like halwa consistency.
  2. Now dish out the cooked batter in a greased thali cool and cut into cubes .
  3. Now heat the renaming ghee in same pan and fry the gram flour cubes till golden.keep aside .
  4. Heat the oil in another pan crackle the cumin saute ginger,garlic paste,fry the onion paste golden,add dry spices cook till oil separates,add tomato puree cook it again 5 minute with stirring,add paneer and peas mix well with spices ,add 3 cup water,cover and cook for 10 minute on slow flame .
  5. Garnish with coriander serve hot with boiled rice or chapatis .
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