Besan Ladoo

Besan Ladoo - Plattershare - Recipes, food stories and food lovers
Besan Ladoo is an easy and tasty recipe. It can be prepared during any occasions. Very few ingredients are required to prepare besan ladoos.
4 from 1 vote
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Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 4


  • 1 gm Gram flour
  • 1/2 cup Powdered Sugar
  • 1/2 tsp Cardamom Powder
  • 7 Pistachios chopped
  • 1/4 cup Desi Ghee little more grease palms


  • Sieve the besan and keep aside.
  • Heat a pan or wok and add ghee into it.
  • Once the ghee melts, add the besan into it and keep on stirring.
  • After 8 to 10 minutes you will start getting nice aroma. At this point switch off the flame and allow to cool.
  • Add cardamom powder into the mixture and mix well.
  • After few minutes of cooling down when the mixture is warm (so that you can handle it) , add sugar powder and mix well.
  • Now grease your palm and divide the mixture in 5 to 6 equal portions and give them a shape of ladoo.
  • Garnish them with chopped pistachios and serve them or store them in air tight container.

Recipe Video

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4 from 1 vote

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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