Besan Ladoo
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Besan Ladoo is an easy and tasty recipe. It can be prepared during any occasions. Very few ingredients are required to prepare besan ladoos.
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Ingredients
- Besan/Gram Flour - 1 cup
- Powdered Sugar - 1/2 cup
- Cardamom Powder - 1/2 teaspoon
- Pistachios - 7 to 8 chopped
- Ghee - 1/4 cup + little more to grease palms
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Instructions
- Sieve the besan and keep aside.
- Heat a pan or wok and add ghee into it.
- Once the ghee melts, add the besan into it and keep on stirring.
- After 8 to 10 minutes you will start getting nice aroma. At this point switch off the flame and allow to cool.
- Add cardamom powder into the mixture and mix well.
- After few minutes of cooling down when the mixture is warm (so that you can handle it) , add sugar powder and mix well.
- Now grease your palm and divide the mixture in 5 to 6 equal portions and give them a shape of ladoo.
- Garnish them with chopped pistachios and serve them or store them in air tight container.
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