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Besan Ladoo

4 from 1 vote

Besan Ladoo is an easy and tasty recipe. It can be prepared during any occasions. Very few ingredients are required to prepare besan ladoos.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Served AsDesserts
Servings 4


  • Besan/Gram Flour - 1 cup
  • Powdered Sugar - 1/2 cup
  • Cardamom Powder - 1/2 teaspoon
  • Pistachios - 7 to 8 chopped
  • Ghee - 1/4 cup + little more to grease palms


  • Sieve the besan and keep aside.
  • Heat a pan or wok and add ghee into it.
  • Once the ghee melts, add the besan into it and keep on stirring.
  • After 8 to 10 minutes you will start getting nice aroma. At this point switch off the flame and allow to cool.
  • Add cardamom powder into the mixture and mix well.
  • After few minutes of cooling down when the mixture is warm (so that you can handle it) , add sugar powder and mix well.
  • Now grease your palm and divide the mixture in 5 to 6 equal portions and give them a shape of ladoo.
  • Garnish them with chopped pistachios and serve them or store them in air tight container.


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4 from 1 vote

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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