Besan Ki Kheer/ Roasted Chickpeas Flour Pudding - Plattershare - Recipes, Food Stories And Food Enthusiasts

Besan Ki Kheer/ Roasted Chickpeas Flour Pudding

August 11, 2016
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4
1 Votes
Dinner
Prep Time
0h
10m
Cook Time
0h
25m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

I’m sharing one of my recipe of Besan ki Kheer which is quite simple to make. It’s made from chick peas flour and it is delicious.
It’s mainly made of Punjabi black chickpeas flour but here I am using normal gram flour

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Ingredients

Milk 3 cup
Gramflour 2tbsp
Sugar 2 tbsp or to taste
Luke warm water 1/2 cup
Finely chopped cashew nuts 1 tbsp
Finely chopped almonds 1 tbsp
Finely chopped pistachio 1 tbsp
Chiraonji 1 tbsp
Cardamom powder 2 tsp
Desi ghee 1 tbsp
Chopped nuts and chiraonji for garnish
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Instructions

Add ghee in a heavy bottom pan. Roast the gram flour until a good aroma emanates. Take care while heating to avoid burns.
Switch off the flame and add water. Mix well. Make sure there are no lumps of flour in it. Turn on the heat. Add milk, chopped nuts, sugar and cardamom powder.
Allow them to boil for 10 to 15 minutes. Switch off the flame. Garnish with nuts. Serve hot or chilled .

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chickpeas
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