Besan Ki Kheer/ Roasted Chickpeas Flour Pudding
About Besan Ki Kheer/ Roasted Chickpeas Flour Pudding
I'm sharing one of my recipe of Besan ki Kheer which is quite simple to make. It's made from chick peas flour and it is delicious.
It's mainly made of Punjabi black chickpeas flour but here I am using normal gram flour
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Recipe Time & More
Ingredients
- 3 cup Milk
- 2 tbsp Gramflour 2Tbsp gramflour
- 2 tbsp Sugar or taste
- 1/2 cup Warm Water luke
- 1 tbsp cashews finely chopped
- 1 tbsp Almonds finely chopped
- 1 tbsp Pistachio finely chopped
- 1 tbsp Chiraonji 1 Tbsp chiraonji
- 2 tsp Cardamom Powder
- 1 tbsp Desi Ghee
- Nuts chopped and chiraonji for garnish
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Instructions
- Add ghee in a heavy bottom pan. Roast the gram flour until a good aroma emanates. Take care while heating to avoid burns.
- Switch off the flame and add water. Mix well. Make sure there are no lumps of flour in it. Turn on the heat. Add milk, chopped nuts, sugar and cardamom powder.
- Allow them to boil for 10 to 15 minutes. Switch off the flame. Garnish with nuts. Serve hot or chilled .
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Hem Lata Srivastava
4 Comments
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Such an enticing dish! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.
So delicious! Excited to make it.
Looks so incredible! Thank you for sharing.