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Besan Ki Kheer/ Roasted Chickpeas Flour Pudding

Besan Ki Kheer/ Roasted Chickpeas Flour Pudding
Besan Ki Kheer/ Roasted Chickpeas Flour Pudding
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Dinner
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About this Recipe

I'm sharing one of my recipe of Besan ki Kheer which is quite simple to make. It's made from chick peas flour and it is delicious. It's mainly made of Punjabi black chickpeas flour but here I am using normal gram flour

Ingredients & Quantity
  • Milk 3 cup
  • Gramflour 2tbsp
  • Sugar 2 tbsp or to taste
  • Luke warm water 1/2 cup
  • Finely chopped cashew nuts 1 tbsp
  • Finely chopped almonds 1 tbsp
  • Finely chopped pistachio 1 tbsp
  • Chiraonji 1 tbsp
  • Cardamom powder 2 tsp
  • Desi ghee 1 tbsp
  • Chopped nuts and chiraonji for garnish
How to cook?
  1. Add ghee in a heavy bottom pan. Roast the gram flour until a good aroma emanates. Take care while heating to avoid burns.
  2. Switch off the flame and add water. Mix well. Make sure there are no lumps of flour in it. Turn on the heat. Add milk, chopped nuts, sugar and cardamom powder.
  3. Allow them to boil for 10 to 15 minutes. Switch off the flame. Garnish with nuts. Serve hot or chilled .
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