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Besan Ka Halwa

Besan Ka Halwa
Besan Ka Halwa
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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Ingredients & Quantity
  • Besan/Gram flour – 1 cup
  • Ghee – 2 tablespoon
  • Water – 2 cups
  • Sugar – 2 tablespoon
  • Dry Fruits ( to Garnish)
How to cook?
  1. In a pan heat ghee. Add 1 cup besan into it and fry it till it turns golden brown and the mixture is plain and even. Then add water to it and simultaneously add sugar. Stir continuously till it dries up and starts leaving ghee. Serve hot!!
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Ask a question, give feedback or compliment Gayatri Tewani

I love your patience to roast and fry thing slowly....and i m sure this would be so yummy.