Beetroot Suji Idli
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About Beetroot Suji Idli
Beetroot Suji Idli - Idli with a twist
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Recipe Time & More
Ingredients
- 1 cup semolina (Suji)
- 1/2 teaspoon mustard seeds
- 1 teaspoon split black lentils
- 4-6 curry leaves
- 1 Green Chillies (finely chopped)
- 1 teaspoon Ginger paste
- 1 tbsp Coriander (finely chopped )
- Salt (to taste )
- 3/4 teaspoon Eno fruit salt (unflavored)
- 1 teaspoon oil
- 1/4 Cup curd
- 2 teaspoon beetroot (crush)
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Instructions
- Slightly roast suji (semolina) in a pan and leave for 5 minutes for cool. Add curd and salt and mix well and make the batter with 1 cup water.
- Batter consistency is medium. Keep aside for 10 minutes.
- Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, green chilies, curry leaves, and ginger paste and sauté on medium flame for one minute.
- Add this tempering in the prepared semolina batter and mix well.
- Now add chopped coriander leaves and beetroot crush. Just before steaming, add fruit salt and mix gently.
- Pour 2 tbsp of the batter into each greased idli mold and steam in a steamer for 8 - 10 minutes.
- Cool slightly, demould and serve with sambhar and chutney.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 367kcal | Carbohydrates: 65g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 954mg | Potassium: 178mg | Fiber: 5g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 43mg | Calcium: 66mg | Iron: 4mg
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Ritu Gupta
Articles: 103 Comments
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Such a flavorful dish! Can’t wait to taste it.
Such a flavorful dish! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.