Beetroot Suji Idli

Beetroot Suji Idli - Plattershare - Recipes, food stories and food lovers
Beetroot Suji Idli - Idli with a twist
4.50 from 2 votes
Print Pin
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Served As: Brunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Savoury
Calories 367 kcal
Servings 2


  • 1 cup semolina Suji
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon split black lentils
  • 4-6 curry leaves
  • 1 Green Chillies finely chopped
  • 1 teaspoon Ginger paste
  • 1 tbsp Coriander finely chopped
  • Salt to taste
  • 3/4 teaspoon Eno fruit salt unflavored
  • 1 teaspoon oil
  • 1/4 Cup curd
  • 2 teaspoon beetroot crush


  • Slightly roast suji (semolina) in a pan and leave for 5 minutes for cool. Add curd and salt and mix well and make the batter with 1 cup water.
  • Batter consistency is medium. Keep aside for 10 minutes.
  • Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, green chilies, curry leaves, and ginger paste and sauté on medium flame for one minute.
  • Add this tempering in the prepared semolina batter and mix well.
  • Now add chopped coriander leaves and beetroot crush. Just before steaming, add fruit salt and mix gently.
  • Pour 2 tbsp of the batter into each greased idli mold and steam in a steamer for 8 - 10 minutes.
  • Cool slightly, demould and serve with sambhar and chutney.
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 367kcal | Carbohydrates: 65g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 954mg | Potassium: 178mg | Fiber: 5g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 43mg | Calcium: 66mg | Iron: 4mg

Ritu Gupta
Ritu Gupta

Leave a Reply