Post a Recipe
Post a Food Story
Contact Us
Very Good
6 Votes
Rate this recipe

Beetroot Rawa Idli

Dedicated To My daughter
Beetroot Rawa Idli
Beetroot Rawa Idli
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast

About this recipe

Beetroot rawa idli is very healthy option for breakfast . Rawa is very healthy grain for us . Beetroot is full of iron in it . These idlis are look very delish and beautiful .

Ingredients for Beetroot Rawa Idli

  • 1 cup rawa
  • 1 cup sour curd
  • Water as required
  • 1 small beetroot grated
  • Salt as per taste
  • 1 tsp mustard seeds
  • Some curry leaves
  • 2 tsp oil
  • Eno salt 1 small sachet

How to cook Beetroot Rawa Idli

  1. First soak rawa and curd fir about 20 minutes .
  2. After 20 minutes add grated beetroot into rawa and curd , mix all ingredients well . Add some water for getting idli batter consistency. Add salt to the batter and mix well .
  3. Grease idli moulds properly . Now add eno into the idli batter , fold gently . Immidiately pour batter into the idli moulds .
    Beetroot Rawa Idli
  4. Steam it for about 15 - 20 minutes . Beetroot idli are ready . Let it cool . Then cut idlis into small pieces .
    Beetroot Rawa Idli
  5. For tempering - take a pan add some oil , now add mustard seeds , when they starts crackle , add curry leaves . Turn off the gas . Pour this tempering on idli .serve hot with any chutney of your choice .
    Beetroot Rawa Idli


U can eat it with sambhar also . 

  • Tastes:  Sour |
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Kanwaljeet Chhabra