Beetroot Pistachio Soup

Beetroot Pistachio Soup - Plattershare - Recipes, food stories and food lovers
This soup uses a combination of beetroots and pistachios. Veggie and a nut. Healthy n tasty!!!
4.30 from 3 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch, Soup
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 Beetroot â medium
  • 1 Onion â medium
  • 1 Tomato â
  • 1/2 Capsicum â
  • 2 Green Chillies â
  • 10 Pistachios â
  • 1 tbsp Butter â
  • 1 tsp Cumin Seeds â
  • 1 cup Milk â
  • 1/2 tsp Sugar
  • 1-2 tsp Salt or as per taste


  • Peel and chop beetroot. Chop other veggies also.
  • Mix all veggies, chillies and pistachios.Pressure cook for 7-8 whistles.
  • Blend the above mixture to a smooth paste.
  • Heat butter in a pan. Add cumin seeds. Once they splutter, add the paste along with milk and required water.
  • Once the mixture starts boiling, add sugar and salt.
  • simmer for 5 minutes and switch off.
  • Garnish with chopped onions, pistachios and coriander leaves.

Recipe Notes

Since I added green chillies, I did not use pepper powder. This is your personal preference. if you have added more water, you can use corn flour to thicken the soup.

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4.30 from 3 votes

Gouthami Yuvarajan
Gouthami Yuvarajan

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