Beetroot Pistachio Soup
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This soup uses a combination of beetroots and pistachios. Veggie and a nut. Healthy n tasty!!!
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Ingredients
- Beetroot – 1 medium
- Onion – 1 medium
- Tomato – 1
- Capsicum – 1/2
- Green chillies – 2
- Pistachios – 10-12
- Butter – 1 tbsp
- Cumin seeds – 1 tsp
- Milk – 1 cup
- Sugar -1/2 tsp
- Salt
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Instructions
- Peel and chop beetroot. Chop other veggies also.
- Mix all veggies, chillies and pistachios.Pressure cook for 7-8 whistles.
- Blend the above mixture to a smooth paste.
- Heat butter in a pan. Add cumin seeds. Once they splutter, add the paste along with milk and required water.
- Once the mixture starts boiling, add sugar and salt.
- simmer for 5 minutes and switch off.
- Garnish with chopped onions, pistachios and coriander leaves.
Notes
Since I added green chillies, I did not use pepper powder. This is your personal preference. if you have added more water, you can use corn flour to thicken the soup.
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