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Beetroot Pistachio Soup

4.30 from 3 votes

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This soup uses a combination of beetroots and pistachios. Veggie and a nut. Healthy n tasty!!!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch, Soup
CuisineIndian
Servings 3
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Ingredients
  

  • Beetroot – 1 medium
  • Onion – 1 medium
  • Tomato – 1
  • Capsicum – 1/2
  • Green chillies – 2
  • Pistachios – 10-12
  • Butter – 1 tbsp
  • Cumin seeds – 1 tsp
  • Milk – 1 cup
  • Sugar -1/2 tsp
  • Salt
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Instructions
 

  • Peel and chop beetroot. Chop other veggies also.
  • Mix all veggies, chillies and pistachios.Pressure cook for 7-8 whistles.
  • Blend the above mixture to a smooth paste.
  • Heat butter in a pan. Add cumin seeds. Once they splutter, add the paste along with milk and required water.
  • Once the mixture starts boiling, add sugar and salt.
  • simmer for 5 minutes and switch off.
  • Garnish with chopped onions, pistachios and coriander leaves.

Notes

Since I added green chillies, I did not use pepper powder. This is your personal preference. if you have added more water, you can use corn flour to thicken the soup.

Please appreciate the author by voting!

4.30 from 3 votes
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Gouthami Yuvarajan
Gouthami Yuvarajan

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