Beetroot Pistachio Soup
About Beetroot Pistachio Soup
This soup uses a combination of beetroots and pistachios. Veggie and a nut. Healthy n tasty!!!
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Recipe Time & More
Ingredients
- 1 Beetroot (â medium)
- 1 Onion (â medium)
- 1 Tomato (â)
- 1/2 Capsicum (â)
- 2 Green Chillies (â)
- 10 Pistachios (â)
- 1 tbsp Butter (â)
- 1 tsp Cumin Seeds (â)
- 1 cup Milk (â)
- 1/2 tsp Sugar
- 1-2 tsp Salt (or as per taste)
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Instructions
- Peel and chop beetroot. Chop other veggies also.
- Mix all veggies, chillies and pistachios.Pressure cook for 7-8 whistles.
- Blend the above mixture to a smooth paste.
- Heat butter in a pan. Add cumin seeds. Once they splutter, add the paste along with milk and required water.
- Once the mixture starts boiling, add sugar and salt.
- simmer for 5 minutes and switch off.
- Garnish with chopped onions, pistachios and coriander leaves.
Recipe Notes
Since I added green chillies, I did not use pepper powder. This is your personal preference. if you have added more water, you can use corn flour to thicken the soup.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Gouthami Yuvarajan
Articles: 15 Comments
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So delicious! Excited to make it.
Perfect dish! Can’t wait to cook it.
This is so tempting! Thank you.
Looks so appetizing! Thank you for posting.
Absolutely scrumptious! Thanks for the recipe.