Beetroot Chop
About Beetroot Chop
Beetroot chop is a variant of the famous street snack of West Bengal, veg chop. Beetroot chop is a healthy snack which can be given even to toddlers. It is crunchy inside and soft outside and best enjoyed with a hot cup of ginger tea.
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Recipe Time & More
Ingredients
- 2 Beetroots Boiled And Grated - 2 Small beetroots boiled and grated
- 3 Potato boiled and mashed
- 3 Green Chillies chopped finely
- Ginger chopped finely
- 2 tbsp Peanuts roasted and ground
- 1/2 tsp Turmeric Powder
- 1/2 tsp red chili powder
- 1 tsp Garam Masala bengali
- 1 tsp Coriander Powder
- 1-2 tsp Salt or as per taste
- to Oil deep fry the chops
- 3 tsp Refined flour
- 3 tsp Corn Flour
- Water as required
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Instructions
- Boil the potatoes and beetroots in a pressure cooker. Grate the beetroot and mash the potatoes. Mix both of them.
- Dry roast the peanuts and grind in a mixer. Add to the potato beetroot mixture.
- Add the spices, green chillies and ginger. Mix well and create a slightly soft firm mixture.
- Make rectangular balls of the mixture. You can make approximately 8-10 balls.
- Mix the maida and cornflour and add water. Make a slightly watery mixture.
- Heat the oil in a deep bottomed pan. Dip the balls in the maida cornflour mixture and drop into the oil when hot.
- Cook for about 7-8 minutes in a medium flame. Remove from the oil and let it cool.
- Enjoy the snack with tomato ketchup.
Recipe Notes
Cook the chops in a medium flame.
Put only 3-4 chops at a time to avoid overcrowding and breaking.
Flip gently so that they dont break.
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Priya Iyer(Anitha)
4 Comments
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Looks so wonderful! Thanks for posting.
I’m thrilled to try this recipe!
This looks divine! Can’t wait to make it.
Such a perfect dish! Thank you.