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Beetroot & Raw Mango Drink

Beetroot & Raw Mango Drink
Beetroot & Raw Mango Drink
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Beverages
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Ingredients & Quantity
  • Raw Mangoes ( 3 no)
  • Beetroot (1no medium )
  • Sugar (1 cup)
  • Water (1& half cup)
  • Elaichi (4-5 green cardamom seeds)
How to cook?
  1. Peel off the raw mangoes and the beetroot.
  2. Cut the mangoes and beetroot in small to medium pieces.
  3. Heat 1 cup of water and put the cut mango pieces, cook for 3 mins.
  4. Separately, heat half cup of water and add the beetroot pieces cook for 5 mins.
  5. Cool them separately.
  6. Till it cools, prepare concentrated sugar syrup.
  7. Add & heat 1 & half cup of water and 1 small bowl sugar.
  8. Cook the syrup till it is of one thread consistency.
  9. Grind the cooked mangoes and beetroot separately without adding water (like puree). Add water in small qty only if it is required.
  10. Now mix the two purees and the sugar syrup together
  11. Crush 4-5 elaichi seeds and add to the mixture.
  12. Avoid adding water to the mixture as it must be in concentrated form.
  13. Store the mixture which is in the concentrated form in a plastic bottle in the refrigerator.
  14. For drinking take about 2-3 tblspn of the mixture in the glass, add cold  water and enjoy the drink. Also it can be served to guests with crushed ice.
  15. When refrigerated the shelf life of the mixture is around 8-10 days.
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Ask a question, give feedback or compliment Tri Shakti

This sounds like a quick and healthy cold drink option. Is it your own experimentation?