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2 Votes


  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
About this Recipe

"Batibasa" is such a traditional recipe of Odisha where everything is mixed up in a bati(aluminium bowl) cooked at slow flame.You can make varieties of this with many vegetables & fish. Today dish is made using "pita-gima leaves" which are bitter in taste ,a creeping-ascending herb usually found around ponds, graasy areas & cultivated fields. It's very good for diabetic people.

Ingredients & Quantity
  • 2 cups Pita-gima leaves
  • One Small potato
  • 2 Green Chili
  • 2 Red Chili
  • 8 cloves Garlic
  • 1 tsp Cumin seed
  • 1/2 tsp Black Mustard
  • 1/4 tsp Turmeric
  • 1 tbsp Mustard Oil
  • salt per taste
How to cook?
  1. Make a paste of gima-leaves ,green chili,red-chili,garlic,mustard ,cumin. In a bowl add this paste ,mix turmeric ,salt and oil to it.
  2. Add thin sliced potato to it. Cook at slow flame for 15-20 minute. And it's ready. Serve hot.
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Naah! Not that fond of food