Barley Kheer

3.70 from 3 votes

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Barley has more food value like other food grain
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner
CuisineIndian
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 2 teaspoon Rice
  • 2 teaspoon Barley
  • 1/2 cup Sugar
  • 1 kg Milk
  • 1/2 cup Coconut fresh
  • Nuts crushed
  • 1 teaspoon Cardamom green one
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Instructions
 

  • When milk comes to boiling point then add rice and barley. Have to stir continuous milk should not stick bottom.
  • Milk will reduce 1/4 then add coconut, sugar, crushed nut and at last cardamom powder

Notes

  • After lunch or dinner we offer this dessert.
Also See:

Please appreciate the author by voting!

3.70 from 3 votes

Recipe Nutrition

Calories: 602 kcal | Carbohydrates: 84 g | Protein: 18 g | Fat: 23 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 60 mg | Sodium: 196 mg | Potassium: 861 mg | Fiber: 3 g | Sugar: 75 g | Vitamin A: 811 IU | Vitamin C: 1 mg | Calcium: 625 mg | Iron: 1 mg
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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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