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Banana Flower Kofta Curry

Banana Flower Kofta Curry
Banana Flower Kofta Curry
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • Cleaned,washed and chopped Banana flower 2 cup
  • 2 tbsp boil onion paste
  • Ginger,garlic paste 1 tbsp+ 1tsp
  • Salt to taste
  • Red chili powder 1tbsp+ 1/2 tsp
  • Turmeric powder 1 tbsp
  • Coriander powder 1 tbsp
  • Chopped tomatoes 1 cup
  • Garam massala powder 1 tsp
  • Oil for frying and 2 tbsp for gravy
  • Coriander leaves for garnishing
  • 1 Large size boiled potato
  • Roasted gram flour 1 tbsp
  • Cumin seeds 1tbsp
How to cook?
  1. Boil the banana flower in water for 5 minutes, drain the excess water .
  2. In a large bowl mix boiled and mashed banana flower, mashed potato, 1/2 tsp salt, 1/2 tsp ginger garlic paste, 1/2 tsp red chili powder and roasted gram flour. mix well divide the mixture into equal portion and make small balls.
  3. Heat the oil and fry them golden, keep aside.
  4. Heat remaining oil in another pan, add cumin, fry the ginger, garlic and onion paste, Now add dry spices stir and cook till the oil separates.
  5. Add tomatoes and cook them till soften.
  6. Now add 1/1/2 glass water, After a boil add koftas, cover and cook for 5 minutes.
  7. Switch off the gas, garnish with coriander, serve with chapati or steamed rice.
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