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Baked Potato Spaghetti Rolls

Baked Potato Spaghetti Rolls
Baked Potato Spaghetti Rolls
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion
  • Good for Snacks
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About this Recipe

A perfect tea time healthy snack. Boiled potatoes mixed with quinoa spaghetti,garlic & rosemary croutons, lemon, coriander & ginger and baked in oven gives this yummy drooling "Potato Spaghetti rolls"

Ingredients & Quantity
  • Potato – 1
  • Spaghetti – 50 gms
  • Green chili – 4
  • Ginger – 2 inches thick
  • Lemon – few drops
  • Coriander – A generous bunch
  • Garlic & Rosemary Croutons – ¾ cup
  • Olive Oil – 2 tsp
  • Salt – to taste
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How to cook?
  1. Cook spaghetti as per the instructions given in the packet and cool it.
  2. Baked Potato Spaghetti Rolls
  3. Boil Potato and mash it.Powder the croutons in a mixie.
  4. Baked Potato Spaghetti Rolls
  5. Blend coriander leaves, ginger,green chili.
  6. Baked Potato Spaghetti Rolls
  7. Chop the spaghetti.
  8. Baked Potato Spaghetti Rolls
  9. Add potato, spaghetti, croutons, coriander leaves mix, salt into a single container. Add few drops of lemon.
  10. Baked Potato Spaghetti Rolls
  11. Mix and mash all of them.
  12. Baked Potato Spaghetti Rolls
  13. Take a small portion and make them into oval shaped balls.
  14. Baked Potato Spaghetti Rolls
  15. Keep the rolls in refrigerator for a min of 20 mins.
  16. Baked Potato Spaghetti Rolls
  17. Take an oven tray and cover with aluminum foil and brush oil. Covering with aluminum foil is optional.
  18. Baked Potato Spaghetti Rolls
  19. Take the potato-spaghetti rolls and place them in the tray. Brush oil on the rolls. Brushing on top side is enough.
  20. Baked Potato Spaghetti Rolls
  21. Pre heat oven for 5 mins at 180 deg.Place the tray in the oven and keep checking in between 15 mins
  22. Baked Potato Spaghetti Rolls
  23. Flip the pieces once the bottom side is cooked. Generally the bottom side gets cooked first and it again depends on how you set the oven. When you flip you may brush with oil if you required but this is purely optional
  24. Baked Potato Spaghetti Rolls
  25. Potato Spaghetti Rolls is ready to be served hot . You may serve it with mint-coriander chutney or tomato ketchup.
  26. Baked Potato Spaghetti Rolls
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