About this recipe
A perfect tea time healthy snack. Boiled potatoes mixed with quinoa spaghetti,garlic & rosemary croutons, lemon, coriander & ginger and baked in oven gives this yummy drooling "Potato Spaghetti rolls"
Ingredients for Baked Potato Spaghetti Rolls
Potato – 1
Spaghetti – 50 gms
Green chili – 4
Ginger – 2 inches thick
Lemon – few drops
Coriander – A generous bunch
Garlic & Rosemary Croutons – ¾ cup
Olive Oil – 2 tsp
Salt – to taste