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Baked Mini Gulab Jamun

Baked Mini Gulab Jamun
Baked Mini Gulab Jamun
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeBakery, Indian
  • Good for Brunch
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About this Recipe

Mini gulab jamun baked and hot...

Ingredients & Quantity
  • 10-15 MINI GULAB JAMUN
  • 500 ML MILK
  • 1/2 CUP SUGAR
  • 2 TBSP CUSTARD POWDER
  • CHOPPED DRY FRUITS
  • 4 TBSP FRSH CREAM
How to cook?
  1. BOIL THE MILK WITH SUGAR UNTIL IT BECOMES THICKEN.
  2. NOW ADD CUSTARD POWDER AND STIR WELL.BOIL FOR 5 MINS.
  3. ADD FRESH CREAM.
  4. PLACE THE GULAB JAMUNS ON A BAKING TRAY.POUR THE MILK MIXTURE.
  5. BAKE IN A PREHEATED OVEN FOR 10 MINS @180 DEGREE.
  6. SERVE HOT AFTER GARNISHING WITH CHOPPED DRY FRUITS.
  7. Baked Mini Gulab Jamun
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