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Baked Methi Chakali

Baked Methi Chakali
Baked Methi Chakali
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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Ingredients & Quantity
  • Rice flour – 1 ½ cups
  • All purpose flour/ Mainda – 2 Tablespoons
  • Black sesame seeds – 2 Tablespoons
  • Asafoetida/hing – ½ Teaspoon
  • Turmeric powder – ½ Teaspoon
  • Red chilli powder – 1 Teaspoon
  • Pepper powder – ¼ Teaspoon
  • Salt to taste
  • Fresh fenugreek leaves – ¼ to ½ cup
  • Curd – 2 Tablespoons
  • Oil – 2 Tablespoons
  • Water – as required
How to cook?
  1. Mix all the ingredients and make semi soft dough.
  2. Put the mixture into a chakali press and out round swirls of the dough onto a greased baking tray.
  3. Apply some oil over all the chakalis with the use of brush
  4. Bake these chakalis in a pre-heated oven at 180c for 25 to 30 minutes, turning all the chakalis and bake for 15 to 20 minutes or till golden brown.
  5. Cool and store in air – tight container.
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