Baked Methi Chakali
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Healthy Twist on a Favorite! Enjoy Baked Methi Chakali, a healthier version of the classic Indian snack. Packed with flavor and crunch, these baked treats are perfect for guilt-free snacking.
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Ingredients
- 1 ½ cup Rice flour
- 2 tablespoon All purpose flour maida
- 2 tablespoon Black sesame seeds
- ½ teaspoon Asafoetida
- ½ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- ¼ teaspoon Pepper powder
- 1-2 teaspoon Salt or as per taste
- ¼ - ½ cup Fenugreek leaves fresh
- 2 tablespoon Curd
- 2 tablespoon Oil
- Water as required
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Instructions
- Mix all the ingredients and make semi soft dough.
- Put the mixture into a chakali press and out round swirls of the dough onto a greased baking tray.
- Apply some oil over all the chakalis with the use of brush
- Bake these chakalis in a pre-heated oven at 180c for 25 to 30 minutes, turning all the chakalis and bake for 15 to 20 minutes or till golden brown.
- Cool and store in air tight container.
Recipe Nutrition
Calories: 335 kcal | Carbohydrates: 54 g | Protein: 6 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 591 mg | Potassium: 89 mg | Fiber: 3 g | Sugar: 0.2 g | Vitamin A: 201 IU | Vitamin C: 0.2 mg | Calcium: 59 mg | Iron: 2 mg
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