Experience the goodness of baked potatoes without using an oven Roasted potatoes stuffed with cheese n flavorful spices.
Yield / Serves
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4 large size boil potatoes
4 Cheese cubes
Salt to taste
1/3 teaspoon black pepper powder
Some fresh chopped coriander leaves
Rinse and scrub potato, removing any dirt. Boil potatoes till cooked. Pierce a fork into the potatoes then fluffing the pulp with a fork and hold over a flame till slightly roasted, keep aside
Traditional toppings include salt, black pepper powder, grated cheese and coriander leaves.
Baked cheesy potatoes r ready to serve. Serve this at teatime.
- Use caution when opening the potato to add toppings, as steam will release.
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