Baked Cheese Broccoli Recipe
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Baked Cheese Brocolli is a dinner one-pot casserole recipe where Broccoli florets are marinated in fresh cream, hung curds Topped with cheese flavored with mace, ginger, and garlic. The Broccoli Florets are baked to perfection.
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Ingredients
- Broccoli cut into florets-750 gm.
- Cheese processed grated- ½ cup
- Cheddar cheese grated- ½ cup
- Hung curd- 01 cup
- Cream fresh-1/4 th cup
- White pepper powder- 01 tsp.
- Mace powder- a pinch
- Ginger paste- ½ tbsp.
- Garlic paste- ½ tbsp.
- Green chilli paste- 01 tsp.
- Salt
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Instructions
- Bring water to a boil. Add florets of broccoli.
- Blanch and then place in cold water to retain the beautiful green colour and stop the cooking process.
- In a glass bowl mix both the grated cheese add the ginger garlic and green chilli paste. Add whisked hung curd.
- Add white pepper powder, mace powder, salt and fresh cream.
- Mix well till smooth.
- Marinate the blanched broccoli for 02 hours.
- Preheat the oven to 180 degrees C.
- Place the marinated broccoli on a greased baking sheet / tray.
- Bake till 12 to 15 minutes.
- Serve hot with mint chutney.
Notes
You may sprinkle lemon juice and chat masala over the prepared broccoli and serve.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
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