Badhusha is my all-time favorite, right from my childhood, also have heard that making of badusha is little tough when it comes to the consistency of the batter. But lucky I have found a better recipe, through my bestie Chitra Sendhil. The sweet came out very well, tired out with small quantity and it was over in minutes. My kids loved it a lot. Let us move on to the recipeâ€¦
Store it in an air-tight container, once the badhushas are completely cooled, it stays fresh for 2-3 days.
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