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Aval / Poha Pakodas

Aval / Poha Pakodas
Aval / Poha Pakodas
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

About this recipe

A chatpata snack which can be made very easily for the evening snack or school return snack or for unexpected guests. It is also a very different starter for any party or potluck. This pakodas stay crispier for a very long time and tastes yummy than besan flour pakodas...

Ingredients for Aval / Poha Pakodas

  • Aval / Poha / Rice flakes 2 cups
  • Finely chopped onions 1 cup
  • Finely chopped ginger and green chillies 1 tea spoon each
  • Finely Chopped curry leaves, mint leaves and coriander leaves hand ful
  • Raw rice flour 3 table spoons
  • Besan flour 3 tea spoons
  • Oil for deep frying
  • Salt to taste

How to cook Aval / Poha Pakodas

  1. Wash the Poha and soak them in water for 15 minutes. Then place them in a strainer and take the water completely out. Squeeze the poha and put them in a broad bowl.
  2. Add all the chopped items, salt and flours. Mix well with hand. Heat oil in a pan.
  3. Take rough balls of small size and drop them in oil. Fry them in medium flame to dark brown and serve.
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