Avadhi Lassi
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This lassi is famous in Lucknow. It doesn't need any flame. It takes only 2 minutes.
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Ingredients
- 300 gms curd
- 50 gms rabri
- 25 gms cashew nut paste
- 2 teaspoon Powdered Sugar
- 1 teaspoon saffron soaked in milk
- Chopped almond
- Earthen pot
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Instructions
- Take a jar add whipped curd, cashew nut paste sugar powder.
- Mix well together and pour into the earthen glass.
- Garnish with fresh fabric, chopped almond and saffron soaked in milk.
Notes
Serve in earthen glass has different flavour.
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