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Avadhi Lassi

Dedicated To Family
Avadhi Lassi
Avadhi Lassi
  • Prep time
  • Cooking time
  • Serves1 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

This lassi is famous in Lucknow. It doesn't need any flame. It takes only 2 minutes.

Ingredients & Quantity
  • 300 gms curd
  • 50 gms rabri
  • 25 gms cashew nut paste
  • 2 tsp sugar powder
  • 1 tsp saffron soaked in milk
  • Chopped almond
  • Earthen pot
How to cook?
  1. Take a jar add whipped curd, cashew nut paste sugar powder.
  2. Mix well together and pour into the earthen glass.
  3. Garnish with fresh fabric, chopped almond and saffron soaked in milk.
Notes

Serve in earthen glass has different flavour.

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