Atta Bread Appam
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Getting bored every day bread and butter. Do you want any change let see how to make.
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Ingredients
- 6 - 7 wheat bread slices
- ½ bowl vegetables
- ½ teaspoon Turmeric Powder
- ½ teaspoon chill powder
- ½ teaspoon cumin powder
- 1 teaspoon Ginger paste
- 1 teaspoon garlic chopped
- 1 tablespoon oil
- Chili chopped
- Salt to taste
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Instructions
- Cut the edges of the bread slices then keep aside.
- Make the fillings. Heat oil add chopped garlic, ginger paste, mixed veggies, turmeric powder, cumin powder, chilli powder, chopped fresh chilli and salt.
- Mix together and cover the lid for a few minutes. After cooking let it return to normal temperature.
- Now soak the bread slice then put the fillings and give round shape.
- Give oil brush to the aappam maker then keep on heating. Now bake the bread aappam for a few minutes in low flame.
- Cover with lid again turn bake both sides. Then serve with tomato sauce. It can be carried for your tiffin.
Video
Recipe Nutrition
Calories: 533 kcal | Carbohydrates: 80 g | Protein: 23 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 1992 mg | Potassium: 493 mg | Fiber: 11 g | Sugar: 8 g | Vitamin A: 173 IU | Vitamin C: 1 mg | Calcium: 307 mg | Iron: 5 mg
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