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Ash Gourd Raitha

Ash Gourd Raitha
Ash Gourd Raitha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch , Lunch , Dinner
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About this recipe

This is the traditional recipe and served very next to Payasam (Kheer) in all important feasts of Tamilnadu. This healthy, fiber rich and easy to make raitha tastes exotic with any type of meals. The creamy and white raitha looks great when served on the green banana leaves...

Ingredients for Ash Gourd Raitha

  • Ash gourd 300 gms
  • Grated coconut 2 tb spoons
  • Green chillies 3
  • Fresh curd made from skimmed milk 2 cups
  • Salt to taste
  • Chopped coriander leaves and curry leaves
  • Mustard seeds 1/4 tea spoon
  • Oil 1/2 tea spoon

How to cook Ash Gourd Raitha

  1. Select matured and stubborn Ash gourd. The spongy one does not suit to make raithas. Peel the skin and cut them into small rectangle pieces.
  2. Without adding water semi boil them in a steamer or in idli plates. See to it that the pieces are firm and do not become very soft. Keep them aside to cool down.
    Ash Gourd Raitha
  3. Grind coconut and chillies with required salt for the raitha to paste adding minimum water. Now add chopped coriander leaves, ground paste and curd to the veg pieces and stir well.
  4. Do the seasoning with mustard seeds and curry leaves. If you are planning to have lunch later refrigerate it and use before serving.

Notes

Note: A very ideal recipe for those who are under the weight reducing process if you use the curd made from skimmed milk with low fat...

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