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Arvi Korma

Dedicated To FAMILY
Arvi Korma
Arvi Korma
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this recipe

Arvi is seasonal vegetable. Cold storage Arvi is not good in taste.

Ingredients for Arvi Korma

  • Par boiled Arvi 250 gms
  • Onion paste ginger garlic paste half cup
  • Red chilli powder 1 tsp. Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Tomato paste half cup, cashew nut paste two tsp
  • Curd half cup, poppy seeds paste two tsp
  • Garamond masala one tsp, ghee two tsp
  • Salt to taste

How to cook Arvi Korma

  1. Arvi should be par boiled. Add two tbs oil in a heated frying pan. Then add onion ginger garlic paste keep on stir. Add chilli powder cinnamon powder, coriander powder cumin powder cashew nut paste poppy seeds paste tomato paste curd pinch of sugar
  2. Masala become non sticky add Arvi pinch of sugar and and salt to taste. Cook five minutes add ghee and Garamond masala fresh coriander
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We feel KORMA means non vegetarian but veggies can be turned