Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Arachivitta Kozhi Kulambu / Chicken Kulambu

4 from 2 votes
Arachivitta Kozhi Kulambu / Chicken Kulambu - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Already I have shared many chicken kulambu recipes, this one is special and different from all the other recipes. I have roasted and grounded the spices for masala, apart from usual masala, I have induced few spices which helps in relieving cold and good for digestion. Everyone including kids can have this, you can adjust the spices according to your taste. I have adapted this recipe from my grandmother, she prepares this curry whenever we kids never want to have homemade medicine for cold and digestion.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsLunch
CuisineHomestyle Cooking, Indian, South Indian
Servings 5
Advertisement

Ingredients
  

  • Chicken – ½ Kg
  • Onions – 2 nos
  • Garlic cloves – 5 nos
  • Ginger – 1 “inch stick
  • Pepper corns – 1 tsp
  • Omam/Ajwain/Carom seeds – ¾ tsp
  • Coriander seeds – 3 tsp
  • Red chilies – 6 nos
  • Cumin seeds – 2 tsp
  • Coconut shredded – a handful
  • Kalonji/Karunjeeragam – ½ tsp
  • Turmeric powder ½ tsp
  • Mustard seeds – ¼ tsp
  • Curry leaves – two sprigs
  • Salt
  • Gingelly/Sesame oil – 1 tbsp.
Advertisement

Instructions
 

  • •Wash and clean the chicken, chop them to medium pieces.
  • •Peel and chop the onions
  • •Dry roast cumin, garlic, ginger, peppercorns, carom, coriander seeds, red chili and kalonji together for few mins. Remove them from fire and bring them to room temperature.
  • •Ground them to a fine paste by adding little water.
  • •Ground the shredded coconut to a fine paste by adding little water.
  • •Heat oil in kadai, add in mustard seeds and curry leaves, wait until they crackle
  • •Add in the onions and cook until they turn golden brown.
  • •Pour in the ground spice masala and cook until the raw smell goes off or until it turns dark in color.
  • •Pour in the ground coconut paste and cook until the raw smell goes off.
  • •Add in the turmeric powder and salt, pour in a cup of water and cook until it boils
  • •Add in the chicken along with salt, cover and cook until the chicken is cooked.
  • •Keep in medium flame, until the curry gets semi thicken.
  • Serve hot. This curry goes out well with steamed rice, idly and dosa.

Notes

Check out my other chicken recipes (rice, curries, stir-fry, gravies and deep fry) in this link: http://madraasi.com/main-course/non-vegetarian/poultry/
“
Tags chicken recipescurry recipeslamb recipes

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Recipes You May Also Like

Raita With Sabja

May 11, 2022

Posted under - Vegetarian

Raita with sabja Sabja seeds are rich in fibre. It is known as Basil seeds, tukmaria and black the contain…

Honey Chilli Paneer

February 19, 2024

Posted under - Vegetarian

These are an all time favourite and well liked by all. Even the biggest food snob cannot deny these. So…

Barley Cake

October 16, 2022

Posted under - Vegetarian

BARLEY is a nutritious food. All age group can consume this food.

Aam kasundi

December 17, 2022

Posted under - Vegetarian

Aam kasundi is a popular recipe of Bengal. Kasundi can make in different ways but with raw mango it is…

Articles You May Also Like

Soulful Eating – Mind It

September 8, 2015

With the power of internet we can make any recipe from around the world. Be it an Italian dressing or Japanese shushi or own very…

5 Tips For Going Vegan

5 Tips For Going Vegan

June 1, 2023

Tips For Going Vegan! Many people have been transitioning to veganism as it has become popular in the last few years. Some would say that…

Madraasi Deepa
Madraasi Deepa

Leave a Reply

Home Recipes Articles Contact Us