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Apricot Pancake

Apricot Pancake
Apricot Pancake
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryContains Egg
  • Cuisine TypeDesserts
  • Good for breakfast
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Ingredients & Quantity
  • 140g self raising flour
  • Pinch of bicarbonate soda
  • 25g Caster sugar
  • 1 Egg
  • 150ml Milk
  • 30 grm Butted for pan cakes
  • 20 grm Dried apricots finely chopped
  • Roasted dry fruits for garnish like ( almonds, pista, walnut)
  • Maple syrup served with pan cake
How to cook?
  1. Sift the flour, bicarbonate of soda and a small pinch of salt into a bowl, then stir through the sugar and make a well in the center.
  2. Beat together the egg and milk, then gradually pour into the well, stirring slowly, to avoid creating lumps.
  3. Stir in the apricots.
  4. Heat a non-stick frying pan over a low heat and add a little oil. Drop in 4 tables spoon of batter and cook for 1 min or until the surface of each pancake is covered in bubbles.
  5. Flip with a palette knife then cook for a further min. Repeat with the remaining batter. Serve warm or leave to cool, then toast and spread with the Maple syrup and roasted dry nuts to serve.
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Naah! Not that fond of food