Post a Recipe
Post a Food Story
Contact Us
4
2 Votes
AD

Apricot Pancake

Apricot Pancake
Apricot Pancake
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryContains Egg
  • Cuisine TypeDesserts
  • Good for breakfast
Ad
Ingredients & Quantity
  • 140g self raising flour
  • Pinch of bicarbonate soda
  • 25g Caster sugar
  • 1 Egg
  • 150ml Milk
  • 30 grm Butted for pan cakes
  • 20 grm Dried apricots finely chopped
  • Roasted dry fruits for garnish like ( almonds, pista, walnut)
  • Maple syrup served with pan cake
How to cook?
  1. Sift the flour, bicarbonate of soda and a small pinch of salt into a bowl, then stir through the sugar and make a well in the center.
  2. Beat together the egg and milk, then gradually pour into the well, stirring slowly, to avoid creating lumps.
  3. Stir in the apricots.
  4. Heat a non-stick frying pan over a low heat and add a little oil. Drop in 4 tables spoon of batter and cook for 1 min or until the surface of each pancake is covered in bubbles.
  5. Flip with a palette knife then cook for a further min. Repeat with the remaining batter. Serve warm or leave to cool, then toast and spread with the Maple syrup and roasted dry nuts to serve.
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Plattershare