Apple Rabdi

Apple Rabdi - Plattershare - Recipes, food stories and food lovers
Mouth watering apple flavored rabdi!!
4 from 2 votes
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Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • ltr Milk half
  • 2.5 tsp Sugar
  • 1 pinch Cardamom Powder
  • 10 Pista or nuts, or kaju nuts kaju
  • a piece Apple half pureed and cut


  • Boil milk at medium heat.
  • After it boils, keep it at slow heat & keep scraping the malai & stick it to the pan at the sides.
  • Keep collecting the malai & reduce the milk to one-third in volume.
  • Now scrape the malai from the sides & add it to the milk. You will notice that the milk has now become thick.
  • Add sugar, cardamom powder and nuts to this thick pudding type mixture.
  • Keep mixing till sugar dissolves or else the rabdi will burn.
  • After approximately 5 -7 minutes of stirring, rabdi is done. Remove from heat & let it cool for 10-15 minutes.
  • Now add the apple puree and a few apple pieces to the rabdi.
  • Garnish with nuts, refrigerate & enjoy cold Apple Rabdi with some hot jalebis!!

Recipe Notes

  • Half a litre of milk gives almost 3/4th bowl of rabdi.
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4 from 2 votes

Bhavna Gidwani
Bhavna Gidwani

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