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Apple Rabdi

4 from 2 votes

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Mouth watering apple flavored rabdi!!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsBeverages
CuisineIndian
Servings 1
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Ingredients
  

  • Half Litre Milk
  • 2.5 tsp Sugar
  • A pinch of Cardamom powder
  • Nuts- Kaju & Pista-10
  • Half Apple- Pureed and a few cut pieces
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Instructions
 

  • Boil milk at medium heat.
  • After it boils, keep it at slow heat & keep scraping the malai & stick it to the pan at the sides.
  • Keep collecting the malai & reduce the milk to one-third in volume.
  • Now scrape the malai from the sides & add it to the milk. You will notice that the milk has now become thick.
  • Add sugar, cardamom powder and nuts to this thick pudding type mixture.
  • Keep mixing till sugar dissolves or else the rabdi will burn.
  • After approximately 5 -7 minutes of stirring, rabdi is done. Remove from heat & let it cool for 10-15 minutes.
  • Now add the apple puree and a few apple pieces to the rabdi.
  • Garnish with nuts, refrigerate & enjoy cold Apple Rabdi with some hot jalebis!!

Notes

  • Half a litre of milk gives almost 3/4th bowl of rabdi.

Please appreciate the author by voting!

4 from 2 votes
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Bhavna Gidwani
Bhavna Gidwani

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