Apple Pancake
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Apple Pancake is one among the most delicious breakfast recipes, but here I used powdered jaggery instead of Sugar. And so this could come under the Diabetic-Friendly recipe.
A very simple, easy, healthy, and a less time consumption breakfast. Not only for breakfast, this can also be served as tea-time snacks along with a cup of milk or coffee or tea. Let us move on to the recipe…
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Ingredients
- •Apple – 1 no big one
- •Wheat flour – 1 ½ cups
- •Powdered jaggery – 1 ¼ cups
- •Egg – 1 nos
- •Milk – 1 ¼ cups
- •Baking soda – ½ tsp
- •Salt – a pinch
- •Butter – 4 tbsp
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Instructions
- •In a bowl, break the egg, add in the milk and powdered jaggery. Stir it well until the sugar dissolves or it becomes fluffy.
- •Add in the wheat flour, baking soda, a tsp of butter and a pinch of salt. Continue stirring all these together (be sure no lumps are formed).
- •Peel and grate the apple, add in the grated apples and mix all these together. Rest it for 5 mins.
- •Heat a tsp of butter in pan, spoon the batter and spread it lightly on the pan.
- •Drizzle a tsp of butter along the sides of the pancake.
- •Swap the side and cook until it starts turning golden brown.
- •Remove from fire.
Notes
Serve hot with Jaggery syrup or chocolate syrup and a cup of milk. I have served it with chocolate syrup for my kids.
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