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Apple Pancake

4 from 4 votes

Apple Pancake is one among the most delicious breakfast recipes, but here I used powdered jaggery instead of Sugar. And so this could come under the Diabetic-Friendly recipe. A very simple, easy, healthy, and a less time consumption breakfast. Not only for breakfast, this can also be served as tea-time snacks along with a cup of milk or coffee or tea. Let us move on to the recipe…
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 5


  • •Apple – 1 no big one
  • •Wheat flour – 1 ½ cups
  • •Powdered jaggery – 1 ¼ cups
  • •Egg – 1 nos
  • •Milk – 1 ¼ cups
  • •Baking soda – ½ tsp
  • •Salt – a pinch
  • •Butter – 4 tbsp


  • •In a bowl, break the egg, add in the milk and powdered jaggery. Stir it well until the sugar dissolves or it becomes fluffy.
  • •Add in the wheat flour, baking soda, a tsp of butter and a pinch of salt. Continue stirring all these together (be sure no lumps are formed).
  • •Peel and grate the apple, add in the grated apples and mix all these together. Rest it for 5 mins.
  • •Heat a tsp of butter in pan, spoon the batter and spread it lightly on the pan.
  • •Drizzle a tsp of butter along the sides of the pancake.
  • •Swap the side and cook until it starts turning golden brown.
  • •Remove from fire.


Serve hot with Jaggery syrup or chocolate syrup and a cup of milk. I have served it with chocolate syrup for my kids.

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4 from 4 votes

Madraasi Deepa
Madraasi Deepa

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