Apple Pancake

Apple Pancake - Plattershare - Recipes, food stories and food lovers
Apple Pancake is one among the most delicious breakfast recipes, but here I used powdered jaggery instead of Sugar. And so this could come under the Diabetic-Friendly recipe. A very simple, easy, healthy, and a less time consumption breakfast. Not only for breakfast, this can also be served as tea-time snacks along with a cup of milk or coffee or tea. Let us move on to the recipe…
4 from 4 votes
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: American, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 no Apple big one â â
  • 1 cup whole wheat flour â â
  • 1 cup Powdered Jaggery â â
  • 1 Eggs â â nos
  • 1 cup Milk â â
  • 1/2 tsp Baking Soda â â
  • 1 tsp Salt â â, or as per taste
  • 4 tbsp Butter â â


  • •In a bowl, break the egg, add in the milk and powdered jaggery. Stir it well until the sugar dissolves or it becomes fluffy.
  • •Add in the wheat flour, baking soda, a tsp of butter and a pinch of salt. Continue stirring all these together (be sure no lumps are formed).
  • •Peel and grate the apple, add in the grated apples and mix all these together. Rest it for 5 mins.
  • •Heat a tsp of butter in pan, spoon the batter and spread it lightly on the pan.
  • •Drizzle a tsp of butter along the sides of the pancake.
  • •Swap the side and cook until it starts turning golden brown.
  • •Remove from fire.

Recipe Notes

Serve hot with Jaggery syrup or chocolate syrup and a cup of milk. I have served it with chocolate syrup for my kids.

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4 from 4 votes

Madraasi Deepa
Madraasi Deepa

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