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Apple Crisp

Apple Crisp
Apple Crisp
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeAmerican, Cafe, Desserts, Fast Food, Homestyle Coo
  • Good for Snacks

About this recipe

This dish is simple with clean flavors and can be put together with little effort. This delectable sweet addition is something that will keep you going during the day, be it for an after-run energy boost or a pick-me-up with coffee or just a little sweet after lunch... Apple Crisp is packed with the goodness of apples and oats. Here is an Apple Crisp spiced lightly with nutmeg and cinnamon for warmth and with a good measure of oats to keep the goodness going. This is one of those quick sweet recipes which is high on taste and can be cooked in a jiffy.

Ingredients for Apple Crisp

  • 8 Apples or peaches, peeled
  • 1 1/2 cups - Brown sugar
  • 1 cup - Flour
  • 1 cup - Oats
  • 1 teaspoon - Cinnamon
  • 1 teaspoon - Nutmeg
  • 1/2 cup - Cold butter

How to cook Apple Crisp

  1. Preheat oven to 375°F
  2. Lightly grease a 13x9 glass pan
    Apple Crisp
  3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan
    Apple Crisp
  4. Mix dry ingredients in a medium sized bowl.
    Apple Crisp
  5. Cut in butter with a pastry cutter (cut until crumbly).
    Apple Crisp
  6. Sprinkle mixture over fruit.
    Apple Crisp
  7. Bake for 30-35 minutes.Top should be browned.
  8. Serve with ice cream or whipped cream or just as it is.
  • Tastes:  Sweet |
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