Apple Icecream was an experiment ,which was turned out be sucessful.I have just nailed it!!!.Will try different variation too!
1ripe apple finely chopped
150ml fresh cream
50ml condesend milk
For chocolate spheres 1/4cup chopped dark chocolate
Blend all the ingridents together in a blender, to form a smooth mixture
Transfer the mixture in a air tight container and freeze it for 2 hours
For chocolate sphere melt the chocolate in microwave for 1 min pour the molten chocolate into the sphere mould and spread evenly. keep ii in refrigerator for 5mins to set.
Assembling- unmould the chocolate sphere by pressing from down lightly and remove the chocolate easily.
Scoop the ice cream in those set chocolate mould
Eat it up before it melts down
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