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Andhra Murgh Pakote With Spiced Hung Yogurt Dip

Andhra Murgh Pakote With Spiced Hung Yogurt Dip
Andhra Murgh Pakote With Spiced Hung Yogurt Dip
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAndhra, Bar Food, Barbecue, Cafe, Chettinad, Deli,
  • Good for Lunch , Snacks , Dinner

About this recipe

This recipe uses Andhra Murgh Pakote marketed by Licious. This delicious range of meats is Licious's new range of readily available marinates meats and seafood. The Andhra Murgh Pakote is a spicy Andhra-style chicken wings with a citrusy and smoky finish. Once you take a bite,the earthy flavours of curry leaves will have you asking for more. These chicken wings have been marinated with curry leaf, green chilli, black pepper, vinegar, and fresh coriander. I have kept it simple to bring out the wonderful flavors of the marinated meat. I have simply grilled it on a grill pan and served it up with a spiced hung yogurt dip. Enjoy!

Ingredients for Andhra Murgh Pakote With Spiced Hung Yogurt Dip

  • Ingredients For Grilled Andhra Murgh Pakote:
  • 500 grams Andhra Murgh Pakote by Licious
  • Enough Oil for Grilling
  • Ingredients For Spiced Hung Yogurt Dip:
  • 1 cup Hung curd
  • 1/4 to 1/2 teaspoon Cracked pepper
  • 1 pinch Cayenne pepper
  • 1/4 teaspoon Crushed dried rosemary
  • 1 pinch Salt

How to cook Andhra Murgh Pakote With Spiced Hung Yogurt Dip

  1. To Prepare The Grilled Andhra Murgh Pakote:
  2. For this recipe, I will be using a grill pan to grill the meat.
  3. Keep the marinated Andhra Murgh Pakote ready. Heat the grill pan and brush it lightly with oil.
  4. Arrange the marinated chicken wings on the grill pan and grill on medium heat for a few minutes till a nice sear comes on one side of the chicken.
  5. Flip the chicken wings and continue to grill till the chicken has cooked through.
  6. Drain the grilled chicken wings on kitchen towel.
  7. To Prepare The Spiced Hung Yogurt Dip:
  8. In a bowl add the hung yogurt and the rest of the listed ingredients into it. Mix well.
  9. Serve up the Grilled Andhra Murgh Pakote, hot, with the Spiced Hung Yogurt Dip.


This recipe has been prepared for 'Plattershare Belly Nirvana with Licious Campaign'.

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