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Amla Pickle

Dedicated To Dad
Amla Pickle
Amla Pickle
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

If we start listing the Amla benefits they are unlimited.Besides being full of vitamin c and being great benefittor for hair and skin it provides a large number of other nutrients and helps in diabetes control and improved digestion. Pickling is one of the oldest forms of food preservation and here we are making amla pickle to make it easier to include such a gem daily in our diet.

Ingredients & Quantity
  • 250 gms amla
  • 1/4 tsp turmeric powder
  • 1/2 tsp salt
  • 1 tsp fennel seeds powder
  • 1/2 tsp kaloungi
  • 1/2 tsp chilli powder
  • 1 1/2 tbsp mustard oil
How to cook?
  1. Boil amla with 1 cup water . As they soften remove.
  2. Deseed the amla slices and keep aside.
  3. Once dry add all spices and toss together.
  4. Fill in glass jars and keep in sunlight for 2 to 3 days.
  5. Your amla pickle is ready and can be stored Iin for one month easily.
  6. Amla Pickle
Notes

Dry amla in sun or leave overnight to dry after deseeding before adding spices.

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