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4.5
4 Votes

Amla candy

Dedicated To Children
Amla candy
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Beverages
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Description

Healthy and digestive. Amla has lots of vitamin C.. It maintains our skin and hair.

Ingredients & Quantity
  • 1 cup amla extract
  • 1 cup sugar
  • 1/2 cup butter
  • 1 tsp garam masala powder
  • Pinch of salt
'Recipe theme of the week'
Post Fusion Recipes from 27th Mar to 02nd Apr 2017 and win a Recipe book worth INR 995/- authored by Celebrity Chef Shazia Khan and an Amazon gift voucher worth INR 250/-
How to cook?
  1. How to get alma extract. First we wash amla. Whole body of alma should be prick with fork.
    Amla candy
  2. Now soak Amla in water for 48 hours with a small Crystal of potassium alum (phitkari)
    Amla candy
  3. After 48 hours wash 2-3 times, now boil for 30 minutes.
  4. It will become soft separate the seeds and mash amla.
  5. Now take a pan heat the mashed amla and stir. Let it dry add sugar pinch of salt and stir continuously.
  6. Add butter and Garam masala powder. When it will become non sticky put off the flame.
  7. Let it cool and give the shape. Wrap with butter paper or film sheet.
  8. Keep in air tight container can be store more than a year.
Notes

It is full of vitamin C and maintain your skin soft. 

  • Tastes:  digestive |
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Ask a question, give feedback or compliment Geeta Biswas

As good as toffee and lagence

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