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Alu 65 Indo Chinese Starter And Snack

4.30 from 4 votes

Alu 65 is a popular snack from Indo-Chinese cuisine. It is tasty and loved by children. Ideal for parties and get=togethers.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Snacks
Servings 4


  • 3 hard boiled potatoes
  • 2 cup self-raising flour
  • 1/4 cup corn flour
  • 1/2 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp pepper powder
  • 1/2 tsp chat masala
  • 2 tsp soya sauce
  • Salt
  • water for mixing


  • Hard boil the potatoes.
  • When cool, peel the skin and cut into cubes.
  • In a bowl, mix all ingredients except oil and water. Add water and make a batter of thick consistency.
  • Heat oil in a pan.
  • Dip the potato cubes in the batter and slowly put a couple of them in the pan.
  • Deep fry on medium flame until brown in colour.
  • Serve with tomato ketchup.


To get hard boiled potatoes, keep whole potatoes to boil and cook them for only one whistle in the pressure cooker. 

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4.30 from 4 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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