Alu 65 Indo Chinese Starter And Snack

Alu 65 Indo Chinese Starter And Snack - Plattershare - Recipes, food stories and food lovers
Alu 65 is a popular snack from Indo-Chinese cuisine. It is tasty and loved by children. Ideal for parties and get=togethers.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 Potatoes hard boiled
  • 2 cup Self Raising Flour
  • 1/4 cup Corn Flour
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Chaat Masala
  • 2 tsp Soya Sauce
  • 1-2 tsp Salt or as per taste
  • Water for mixing


  • Hard boil the potatoes.
  • When cool, peel the skin and cut into cubes.
  • In a bowl, mix all ingredients except oil and water. Add water and make a batter of thick consistency.
  • Heat oil in a pan.
  • Dip the potato cubes in the batter and slowly put a couple of them in the pan.
  • Deep fry on medium flame until brown in colour.
  • Serve with tomato ketchup.

Recipe Notes

To get hard boiled potatoes, keep whole potatoes to boil and cook them for only one whistle in the pressure cooker. 

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4.30 from 4 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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