Alu 65 Indo Chinese Starter And Snack
About Alu 65 Indo Chinese Starter And Snack
Alu 65 is a popular snack from Indo-Chinese cuisine. It is tasty and loved by children. Ideal for parties and get=togethers.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 3 Potatoes hard boiled
- 2 cup Self Raising Flour
- 1/4 cup Corn Flour
- 1/2 tsp Chilli Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Pepper Powder
- 1/2 tsp Chaat Masala
- 2 tsp Soya Sauce
- 1-2 tsp Salt or as per taste
- Water for mixing
Advertisement
Instructions
- Hard boil the potatoes.
- When cool, peel the skin and cut into cubes.
- In a bowl, mix all ingredients except oil and water. Add water and make a batter of thick consistency.
- Heat oil in a pan.
- Dip the potato cubes in the batter and slowly put a couple of them in the pan.
- Deep fry on medium flame until brown in colour.
- Serve with tomato ketchup.
Recipe Notes
To get hard boiled potatoes, keep whole potatoes to boil and cook them for only one whistle in the pressure cooker.
Advertisement
Related Posts You May Like
Visit Our Store
jayashree trao
5 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to make this at home!
Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.
What a delicious idea! Thanks for sharing.
I am sure it would be close to Chicken 65!!