Alu 65 Indo Chinese Starter And Snack
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About Alu 65 Indo Chinese Starter And Snack
Alu 65 is a beloved Indo-Chinese snack that brings together the comforting taste of potatoes with a bold, spicy twist. Crispy on the outside and tender inside, these bite-sized treats are coated in a flavorful mix of self-raising flour, corn flour, chilli powder, and cumin powder, creating an irresistible crunch and zing in every bite.
This dish is a sure hit among children and adults alike, making it an ideal choice for parties and get-togethers. Whether served as a starter or a savory snack, Alu 65’s vibrant flavors and appealing texture make it a crowd-pleaser that will have everyone reaching for seconds.
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Recipe Time & More
Ingredients
- 3 Potato (hard boiled)
- 2 cup Self Raising Flour
- 1/4 cup Corn Flour
- 1/2 tsp Chilli Powder (Mirch)
- 1/2 tsp Cumin Seed (Jeera)
- 1/2 tsp Coriander (Dhania)
- 1/2 tsp Pepper
- 1/2 tsp Chaat Masala
- 2 tsp Soya Sauce
- 1.5 tsp Salt (or as per taste)
- Water (for mixing)
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Instructions
- Hard boil the potatoes.
- When cool, peel the skin and cut into cubes.
- In a bowl, mix all ingredients except oil and water. Add water and make a batter of thick consistency.
- Heat oil in a pan.
- Dip the potato cubes in the batter and slowly put a couple of them in the pan.
- Deep fry on medium flame until brown in colour.
- Serve with tomato ketchup.
Recipe Notes
To get hard boiled potatoes, keep whole potatoes to boil and cook them for only one whistle in the pressure cooker.
Additional Tips
- For extra crispiness, double-fry the potato pieces: fry them once at a lower temperature to cook through, then let them cool before frying again at higher heat to achieve a crunchier coating.
- If you prefer a tangy flavor, squeeze a little lemon juice over the hot Alu 65 just before serving or toss the fried potatoes with a sprinkle of chaat masala.
- To make this gluten-free, substitute the self-raising flour with a gluten-free all-purpose flour and add a pinch of baking powder to maintain the light texture.
- Serve Alu 65 on a bed of sautéed bell peppers and onions tossed in a dash of soy sauce and vinegar for an authentic Indo-Chinese presentation and added flavor dimension.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 275kcal | Carbohydrates: 58g | Protein: 8g | Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Sodium: 855mg | Fiber: 3g | Sugar: 1g
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I’m excited to make this at home!
Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.
What a delicious idea! Thanks for sharing.
I am sure it would be close to Chicken 65!!