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4.5
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Aloo Vadi

Aloo Vadi
Aloo Vadi
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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Ingredients & Quantity
  • Urad dal vadi 100gms
  • 2 nos medium size potato
  • Onion paste 1/1/2 tbsp
  • Chopped ginger 1 tsp
  • Salt to taste
  • Fine chopped tomatoes 2nos
  • Red chili powder 2 tsp or to taste
  • Turmeric powder 1tsp
  • Coriander powder 1 tbsp
  • Garam msala powder 1/2 tsp
  • Coriander leaves chopped 1tbsp
  • Oil 2 tbsp+1tbsp
How to cook?
  1. Peel, wash and cut the potato into dices, put in water.
  2. Heat one tbsp oil in a pan or pressure cooker fry the vadis till golden then dish out them.
  3. Add remaining oil in same pan, saute the ginger then fry the onion.
  4. Add turmeric powder, red chili powder, coriander powder and salt, fry and add the tomato cook the massala with 1/2 cup water till the oil separates.
  5. Now add potato and vadis stir 2 minutes, add 2 glass water, cover and cook on slow heat for 10 minutes.
  6. Add garam masala, garnish with coriander leaves. Serve hot with rice or chapatis
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Ask a question, give feedback or compliment Hem Lata Srivastava

Lovely traditional recipe, I remember my Grandma making the vadis at home and then wait for 10 days for it to dry in sun. Miss those days.

Hem Lata Srivastava

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Naah! Not that fond of food