Aloo Vadi
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Aloo Vadi is a popular vegetarian dish from North India, made with potatoes and lentil nuggets. This savory and spicy delicacy is a perfect combination of flavors and textures. Learn how to make Aloo Vadi with our easy-to-follow recipe and enjoy this delicious dish at home!
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Ingredients
- 100 gm urad dal vadi
- 2 potato medium size
- 1/1/2 tbsp onion paste
- 1 teaspoon ginger chopped
- Salt as per taste
- 2 tomatoes finely chopped
- 2 teaspoon red chili powder or to taste
- 1 teaspoon Turmeric Powder
- 1 tbsp coriander powder
- 1/2 teaspoon garam masala powder
- 1 tbsp coriander leaves chopped
- 2 tbsp oil +1 tbsp extra
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Instructions
- Peel, wash and cut the potato into dices, put in water.
- Heat one tbsp oil in a pan or pressure cooker fry the vadis till golden then dish out them.
- Add remaining oil in same pan, sauté the ginger then fry the onion.
- Add turmeric powder, red chili powder, coriander powder and salt, fry and add the tomato cook the masala with 1/2 cup water till the oil separates.
- Now add potato and vadis stir 2 minutes, add 2 glass water, cover and cook on slow heat for 10 minutes.
- Add garam masala, garnish with coriander leaves. Serve hot with rice or chapatis
Notes
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Recipe Nutrition
Calories: 184 kcal | Carbohydrates: 35 g | Protein: 9 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.003 g | Sodium: 28 mg | Potassium: 648 mg | Fiber: 9 g | Sugar: 3 g | Vitamin A: 819 IU | Vitamin C: 31 mg | Calcium: 48 mg | Iron: 3 mg
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Lovely traditional recipe, I remember my Grandma making the vadis at home and then wait for 10 days for it to dry in sun. Miss those days.