Aloo Turiya Masala
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Aloo turiya masala is a simple but truly homely recipe as it has minimal amount of spices and uses the ubiquitous potato and the less frequently used ridge gourd. It is a gravy based dish and can be had with rice or roti.
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Ingredients
- Turiya Ridge gourd -1
- Potato - 3
- Green chillies - 3
- Garlic - 4 pods
- Turmeric powder - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Coriander powder - 1 tsp
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Salt
- Oil - 4 tsp
- Sugar - 1 tsp
- Water as required
- Green coriander - to garnish
- Curry leaves - to garnish
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Instructions
- Peel the ridge gourd and potato and cut into medium sized cubes. Keep aside.
- Heat oil in a kadai and add mustard seeds and cumin seeds.
- Once they splutter, add green chillies, curry leaves and garlic. Saute for half a minute.
- Now add the potato and ridge gourd cubes. Add the dry spices and mix well. Add salt to taste.
- Now add 2 cups of water and let it cook covered for 15- 20 minutes on a medium flame. Stir in between and add water if required.
- Once the potatoes are cooked, add sugar and keep on high flame for 2 minutes. Garnish with chopped coriander and serve with rice or phulkas.
Notes
Dont overcook the curry.
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