Aloo Tikki Burger
Advertisement
Advertisement
Ingredients
- 3 medium Potatoes boiled peeled and mashed
- 3/4 cup Green peas boiled
- 2 Green chilies finely chopped
- 3 tablespoon coriander leaves finely chopped
- 1 tsp Red chili powder
- 1 tsp Chaat masala
- Salt
- 2 tsp Lemon juice
- 1/4 cup Breadcrumbs
- 2-3 tablespoon Oil for shallow frying the patties
- 4 Burger buns
- 4 slices Cheese
- 4 tablespoon Mayonnaise
- 4 tablespoon Tomato Ketchup or to taste
- 1 small Onion sliced
- 2 medium Tomato sliced
Advertisement
Instructions
- Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil
- Make patties out of this mixture. The size of the patty should depend on the size of burger bun
- Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs
- Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown
- When patty is about to ready
- Spread the mayonnaise and ketchup on the bottom burger bun
- Now place on patty
- Top it with tomato slices and onion rings.
- Close the burger with top bun and serve.
Advertisement