3 medium Potatoes boiled, peeled and mashed
3/4 cup Green peas boiled
2 Green chilies finely chopped
3 tbsp coriander leaves finely chopped
1 tsp Red chili powder
1 tsp Chaat masala
Salt to taste
2 tsp Lemon juice
1/4 cup Breadcrumbs
2-3 tablespoons Oil for shallow frying the patties
4 Burger buns
4 slices Cheese
4 tbsp Mayonnaise
4 tbsp Tomato Ketchup or to taste
1 small Onion sliced
2 medium Tomato sliced
Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil
Make patties out of this mixture. The size of the patty should depend on the size of burger bun
Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs
Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown
When patty is about to ready
Spread the mayonnaise and ketchup on the bottom burger bun
Now place on patty
Top it with tomato slices and onion rings.
Close the burger with top bun and serve.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 5 based on 1 votes
Be the first to rate this post.