Aloo Paratha
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All time favourite of just about everybody- Piping hot Aloo parathas.
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Ingredients
- 1 cup wheat flour
- Water as needed
- Boiled and grated potatoes 2
- Green corainder leaves finely chopped, ½ cup
- Salt
- 1/4 tsp red chilli powder
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Instructions
- Knead chapati dough. Mix the potatoes, green coriander, salt and red chilli powder together. Roll out a chapati. Stuff this filling.
- Make parathas. Cook on a tawa on a low flame. Smear pure ghee while cooking. Serve piping hot.
Notes
Adjust seasonings as per taste and preference.
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