Piping Hot Aloo Parathas
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All time favourite of just about everybody - Piping hot Aloo parathas.
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Ingredients
- 1 cup wheat flour
- 1 cup Water or as needed
- 2 potatoes boiled and grated
- ½ cup coriander leaves finely chopped
- 1-2 teaspoon salt or as per taste
- 1/4 teaspoon red chili powder
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Instructions
- Knead the dough using wheat flour. Mix the potatoes, green coriander, salt and red chilli powder together. Roll out a chapati. Stuff the filling.
- Make parathas. Cook on a tawa on a low flame. Smear pure ghee while cooking. Serve piping hot.
Notes
- Adjust seasonings as per taste and preference.
Recipe Nutrition
Calories: 197 kcal | Carbohydrates: 43 g | Protein: 5 g | Fat: 0.4 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.04 g | Sodium: 594 mg | Potassium: 495 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 174 IU | Vitamin C: 22 mg | Calcium: 21 mg | Iron: 2 mg
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