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Aloo Palak

Aloo Palak
  • Prep time
  • Cooking time
  • Serves2-3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Lunch , Dinner

Ingredients for Aloo Palak

  • 300 g spinach, fresh or frozen
  • 2 garlic cloves, finely chopped
  • 1 inch fresh ginger, finely chopped
  • 2 onions, chopped
  • 1 -2 green chili, chopped with seeds
  • 2 -3 potatoes, peeled and cubed
  • 1/2 tbs turmeric (Haldi powder)
  • 4 tablespoons ghee or 4 tablespoons butter
  • 1 tbs cumin seed
  • 1 tbs garam masala
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Salt to taste

How to cook Aloo Palak

  1. In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
  2. Remove from the pan and blend to a fine puree and keep aside.
  3. In the meantime boil the potatoes with salt and turmeric until done, approximately 10 minutes and set aside when done.
  4. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
  5. Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.
  6. Simmer for few minutes till the potatoes absorb the flavor.
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