Aloo Ka Halwa

Aloo Ka Halwa - Plattershare - Recipes, food stories and food lovers
Aloo ka halwa is a perfect FOOD FOR FASTING...only three main ingredients make this halwa perfect for Prasad or nevedyam since we are not using any sort of flour in it you can count it in gluten free recipe also.
4.30 from 3 votes
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 509 kcal
Servings 6


  • 6 Potatoes medium size, boiled, peeled and grated
  • 1/2 cup Desi Ghee clarified butter
  • 1 cup Milk
  • 1 1/2 cup Powdered sugar
  • 1 tsp Cardamom powder green
  • 1/2 cup nuts mixed, chopped


  • Heat ghee in a heavy bottomed pan. Add grated potatoes and saute well. The more you saute the better the halwa tastes.
    Aloo Ka Halwa - Plattershare - Recipes, food stories and food lovers
  • Stir continuously as it tends to stick to the bottom a little. Add milk and powdered sugar and mix well.
  • Cook till the sugar dissolves completely and the halwa starts leaving ghee. (At this stage you can drain out ghee in a bowl, can consume it later for some other dish)
  • Add green cardamom powder and nuts and mix well. Serve warm.
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4.30 from 3 votes

Recipe Nutrition

Calories: 509kcal | Carbohydrates: 72g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 43mg | Sodium: 31mg | Potassium: 1034mg | Fiber: 6g | Sugar: 33g | Vitamin A: 72IU | Vitamin C: 42mg | Calcium: 86mg | Iron: 2mg

Minal Sharma
Minal Sharma

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