Aloo Ka Bharta
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Ingredients
- 4 Boiled potato
- 2 Chopped green chili
- Chopped garlic 1 tbsp
- 2 no. Chopped green or red tomato
- Salt
- Red chili powder 1 tsp
- Heeng 1 tsp
- Cumin 1tsp
- Lemon juice 1 tbsp
- Coriander powder1 tbsp
- Coriander leaves chopped 1 tbsp
- Pure ghee 2 tbsp
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Instructions
- Grate the potato.
- Heat the 1 tbsp ghee in a pan and pop the cumin seeds.
- Now roast the garlic till golden add green chili red chili,salt,coriander powder and tomato ,cook till soften
- Now add the grated potato and cook it become light red then add renaming ghee and lemon juice ,switch off the flame .
- Garnish with coriander leaves and serve with paratha.
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Wow, this is different.