Aloo Chop
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Aloo chop is a delicious bengali fried snacks and made in the same way a batata vada or aloo bonda. Aloo chop is also made in bihar, jharkhand and orissa but the stuffing are little different.
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Ingredients
- 1 large potato peel, boiled and mashed
- 1 cup gramflour chickpea flour
- Salt
- 1 teaspoon red chili powder
- 1/2 teaspoon Turmeric Powder
- 1 medium size onion chopped
- 1 green chili finely chopped
- Oil for deep fry
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Instructions
- Take mashed potato in mixing bowl, add onion, green chili, salt to taste and 1/2 teaspoon red chilli powder. Mix really well.
- Grease your palm. Take lemon size portion from mixture make balls n flatten it.
- Add salt to taste, 1/2 teaspoon red chilli powder and turmeric powder in gramflour and make smooth batter by adding little water.
- Dip flattened potatoes in batter and deep fry in heated oil. Fry from both sides till it done. Transfer it on absorbing paper.
- Aloo chop is ready to serve. Serve this hot with tomato ketchup n green chutney.
Notes
I added salt twice one in stuffing and second in batter. So add required salt to keep taste in balance.
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