Aloo Chop
Advertisement
About Aloo Chop
Aloo chop is a delicious bengali fried snacks and made in the same way a batata vada or aloo bonda. Aloo chop is also made in bihar, jharkhand and orissa but the stuffing are little different.
Print
Pin
Recipe Time & More
Ingredients
- 1 large Potato peel, boiled and mashed
- 1 cup Gram flour chickpea flour gramflour
- 1-2 tsp Salt or as per taste
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 Onion medium size chopped
- 1 Green Chillies finely chopped
- Oil for deep fry
Advertisement
Instructions
- Take mashed potato in mixing bowl, add onion, green chili, salt to taste and 1/2 teaspoon red chilli powder. Mix really well.
- Grease your palm. Take lemon size portion from mixture make balls n flatten it.
- Add salt to taste, 1/2 teaspoon red chilli powder and turmeric powder in gramflour and make smooth batter by adding little water.
- Dip flattened potatoes in batter and deep fry in heated oil. Fry from both sides till it done. Transfer it on absorbing paper.
- Aloo chop is ready to serve. Serve this hot with tomato ketchup n green chutney.
Recipe Notes
I added salt twice one in stuffing and second in batter. So add required salt to keep taste in balance.
Advertisement
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m eager to make this recipe!
This is a fantastic recipe! Thanks for sharing.
Such a great recipe! Can’t wait to try it.