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Aloo Aur Urad Dal Ki Vadi Ki Sabji

Aloo Aur Urad Dal Ki Vadi Ki Sabji
Aloo Aur Urad Dal Ki Vadi Ki Sabji
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

An authentic curry recipe

Ingredients & Quantity
  • Urad dal vadi 50 gm
  • Medium size potato 4 nos.
  • Onion paste 1/1/2 tbsp
  • Chopped ginger 1 tsp
  • Salt to taste
  • Fine chopped tomatoes 2 nos.
  • Red chili powder 2 tsp or to taste
  • Turmeric powder 1 tsp
  • Coriander powder 1 tbsp
  • Garam msala powder 1/2 tsp
  • Coriander leaves chopped 1 tbsp
  • Oil 2 tbsp+1 tbsp
How to cook?
  1. Peel, wash and cut the potato into dices, put in water. Heat one tbsp oil in a pan or pressure cooker fry the vadis till golden keep aside
  2. Aloo Aur Urad Dal Ki Vadi Ki Sabji
  3. Add remaining oil in same pan, saute the ginger then fry the onion. Add turmeric powder, red chili powder, coriander powder and salt, fry and add toamates cook the massala with 1/4 cup water till the oil separates.
  4. Now add potato and vadis stir 2 minutes, add 2 glass water, cover and cook on slow heat for 10 minutes. Add garam masala, garnish with coriander leaves.
  5. Serve hot with rice, chapatis and onion salad.
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