Almond Cranberry Cake
About Almond Cranberry Cake
Almond Cranberry Cake is a egg based dry cake prepared with the finest of the ingredients including Bragg's Apple Cidar Vinegar.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup All Purpose Flour
- 1 pinch Soda
- 1 pinch Baking Powder
- 1 tsp Salt of, or as per taste
- 1 cup Brown Sugar
- 1 cup Castor Sugar
- 1 cup Butter
- 2 Eggs
- 2 tbsp Vinegar or apple brags apple cidar
- Vanilla Flavor vanilla flavor
- 1 cup Cranberries dry
- 1 cup Almonds roasted cut in
Advertisement
Instructions
- Put APF, Baking powder, Baking soda, Salt together and mix well.
- Mix castor sugar and brown sugar and add butter. Mix them well till smooth and fluffy.
- Separate egg whites and yolks. Whip the whites well till peaks are formed. Add it into sugar - butter mixture along with yolks. Mix well and whip again for a minute on low.
- Now add all the dry ingredients. Add cranberries and almonds into 1 spoon of APF so that it doesn't sink. Mix well. Add vanilla drops.
- Mix all the ingredients well and place them in a baking mould. Now add Apple Cider Vinegar which will give it extra flavor and lightness.
- Bake for 40 mins at 140 degrees.
- Almonds Cranberry Tea Cake is ready! 🙂
Advertisement
Related Posts You May Like
Visit Our Store
Kriti Singhal
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is awesome! Can’t wait to cook it.
What a flavorful dish! Thanks for sharing.
This is so tempting! Thank you.