Almond Cranberry Cake

Almond Cranberry Cake - Plattershare - Recipes, food stories and food lovers
Almond Cranberry Cake is a egg based dry cake prepared with the finest of the ingredients including Bragg's Apple Cidar Vinegar.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Brunch
Recipe Cuisine Type: Confectionery
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup All Purpose Flour
  • 1 pinch Soda
  • 1 pinch Baking Powder
  • 1 tsp Salt of, or as per taste
  • 1 cup Brown Sugar
  • 1 cup Castor Sugar
  • 1 cup Butter
  • 2 Eggs
  • 2 tbsp Vinegar or apple brags apple cidar
  • Vanilla Flavor vanilla flavor
  • 1 cup Cranberries dry
  • 1 cup Almonds roasted cut in
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Instructions
 

  • Put APF, Baking powder, Baking soda, Salt together and mix well.
  • Mix castor sugar and brown sugar and add butter. Mix them well till smooth and fluffy.
  • Separate egg whites and yolks. Whip the whites well till peaks are formed. Add it into sugar - butter mixture along with yolks. Mix well and whip again for a minute on low.
  • Now add all the dry ingredients. Add cranberries and almonds into 1 spoon of APF so that it doesn't sink. Mix well. Add vanilla drops.
  • Mix all the ingredients well and place them in a baking mould. Now add Apple Cider Vinegar which will give it extra flavor and lightness.
    Almond Cranberry Cake - Plattershare - Recipes, food stories and food lovers
  • Bake for 40 mins at 140 degrees.
  • Almonds Cranberry Tea Cake is ready! 🙂
    Almond Cranberry Cake - Plattershare - Recipes, food stories and food lovers
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4.50 from 2 votes
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Kriti Singhal
Kriti Singhal

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